Tanzania Microlot - Igamba

This Tanzanian coffee is from the Igamba mill seving 200 smallholder farmers in the Mbozi, Mbeya region of Tanzania. Grown at 1500 meters above sea level, bourbon and Kent varieties, washed process.

The cup: Sweet with tart acidity and a delicate mouthfeel; grapefruit and cocoa flavors. (Roasted medium).

For every lb of this coffee we sell we will donate a lb of coffee to local healthcare workers!