Burundi - Microlot
Impact Coffee
Region - Kiryama
Variety - Bourbon
Altitude - 1880 M
Processing Method - Natural
The Cup - Tart acidity w/ fruit like sweetness. Berry & cherry notes
WE ROAST EVERY MONDAY AND THURSDAY. ORDERS PLACED BY 10:00AM WILL GET SHIPPED/DELIVERED THE FOLLOWING DAY. THANK YOU!